Title: Judy Chapman's Dill Pickles
Categories: Canning Pickle
Yield: 1 Batch

3	qt	Water
1	qt	Vinegar
1	c	Pickling salt
8		Hot peppers
8	cl	Garlic
1/8	ts	Powdered alum
		Dill

Bring water, vinegar and salt to a boil. Pack clean cucumbers in jars. Add 1 or 2 hot peppers, 2 cloves garlic, 2 ts. dill seed or equal fresh dill and 1/8 ts. alum in each jar. fill jars with boiling liquid and seal.

Process in boiling water vath 10 minutes, if desired.

SOURCE: Judy Chapman (Eddie Fowler's sister)

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